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Keeping Fit and Healthy Recipes

As part of our campaign this year to 'keep fit and healthy' each week we will add healthy recipes to inspire you to get creative in the kitchen with your families and cook up a tasty, healthy meal together!

BASIL CHICKEN PASTA SAUCE

GLUTEN FREE VEGETARIAN LASAGNE

VEGAN BEAN & VEGETABLE STEW WITH HERB DUMPLINGS

 

w/b 8/10/18

Why don't you try...

Chicken and Broccoli Stir Fry

Cheesy Spaghetti with Turkey Sausage

Sweet Potato and Cauliflower Quinoa Bowls

 

w/b 15/10/18 Let's try these recipes for a  healthy week:

Greek style roast fish Gluten free

Mixed bean chilli with wedges-vegetarian

Slow cooker chicken casserole

 

w/b 29/10/18 Fancy a Spanish or Indian twist to your meals this week?

Butter bean and chorizo stew

Easy veggie biyrani

 

w/b 5/10/18 There's hidden veggies in the 'good-for-you Bolognese and fibre-rich oats in the lean meat turkey burgers:

Good-for-you bolognese

Turkey burgers

 

w/b 12/11/18   Here's a vegan week - also good for side dishes.

Rainbow pepper couscous

Vegan wild-rice-stuffed butternut squash

 

w/b 19/11/18   One tray wonder and one foil fajita pack = less washing up this week?!

Chicken Fajita traybake with Mexican Beanz

Healthy Grilled Prawn Fajita Foil Pack

 

w/b 26/11/18   This week try a lower calorie parmigiana.   I didn't know what a parmigiana was either until I saw this lovely sounding recipe!

Lighter aubergine parmigiana

Quick Japanese-style chicken with pea and herb rice

 

w/b 10/12/18   After Year 4's successful rainforest café last week, they would like to share their recipes with you.

Rainforest Café Menu

Can your kids be persuaded to like Brussel sprouts with this scrummy recipe?

Brussel Sprouts with bacon and chestnuts

w/b 4/2/19   Happy Chinese new year everyone!  To celebrate the year of the pig, be inspired by these Chinese recipes...

Sweet and sour chicken

Vegetable spring rolls