School Dinners at Ravenswood
Serving meals with the right nutritional balance boosts children’s development, behaviour and ability to learn. Our Eats development chef creates two exciting menus per academic term, taking into account freshness, seasonality of ingredients, tastes, and trends. Reducing sugar and fat is a priority, as is ensuring ingredients are ethically sourced from local suppliers with the highest standards. Increasing fruit and vegetable intake is another commitment, and we often use natural sweetness (e.g. from parsnips and beetroots) in our delicious desserts.
The majority of meals are freshly prepared in our kitchen. All of the menus follow the School Food Standards and are made with the healthiest ingredients.